|
Morchella esculenta or
Morchella vulgaris |
This is a picture of a Morel. You can tell because of its distinctive cap which looks a little like a brain. Usually they are lighter in colour this one seems a little dark and the cap is a bit oddly shaped, they are usually more conical (like the black morel).
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Common Morel |
Above is more typical specimen with a
lighter colour cap and more
distinctive honeycomb ridge folds. They often have
hollow insides when cut vertically and the
stem stops at the beginning of the cap. Most true morels have
taller caps than the stem. One thing is for sure though is that these is a Morels are not the poisonous False Morel (Gyromitra esculenta) which is darker red/brown with twisted lobes in an irregular ‘brain-like’ shape. It is found mainly with conifers at the same time of year, particularly favouring sandy soil.
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False Morel |
This is a picture of a False Morel. It is poisonous so avoid. The differential characteristics are:
- Mottled, ugly, distorted cap with no ridges.
- Looks more like a brain - more rounded and wider.
- Darker orange / brown colouration.
- Solid inside, often quite heavy.
- The stem inside goes all the way to the top of the cap.
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Gotta love how the edible one is described as "a little like a brain" while the poisonous one is "brain-like". Jeez.
ReplyDeleteYeah eating brainz like a zombie...
ReplyDeleteBest mushroom in Finland. To get rid of poisons, one have to boil the mushrooms 5 minutes in boiling water, then flush with cold water thoroughly, then again 5 minutes in boiling water and flush, and 3td again boiling 5 minutes... then they are eatable and really good in gravy and so on
ReplyDeleteSince when are they poisonous we've been eating them in large quantities for years with no issues
ReplyDeleteI was raised eating morels and false morels love them both. Never a problem.
ReplyDelete